Sunday, December 28, 2014

REPOST: To Attract Millennials, Hospitality Marketing Turns to Content

Many of the world's leading hotel brands have beefed up the use of content to integrate multiple marketing components to attract more millennials, the fastest-growing customer segment within the hospitality industry. Know more about this story by reading the article below:


Image source: skyword.com

Hospitality marketing is shifting toward content to lure guests to hotels, particularly the younger, digitally savvy crowd.

According to Skift, hotel brands are pumping more dollars into their content marketing budgets. The most innovative brands are developing sophisticated online content marketing campaigns that sell not just the hotel, but the whole destination experience. In this new wave of marketing, a hotel is just one character in the story of a traveler’s journey.

Brands are betting this approach will appeal to millennials, the fastest-growing customer segment within the hospitality industry, who are willing to pay more for a better experience. To stand out from competitors, hospitality brands need content that can “entertain, enlighten, inspire and/or educate in some way,” Skift reports.

The Rise of Content

The hospitality industry’s shift toward content reflects an overall trend of growth in content marketing. These days, content is the “atomic particle” of all marketing, including paid, owned and earned channels, Altimeter reports. No longer is content just a company blog or newsletter; rather, content comprises the multiple forms of media that fuel social, PR, and advertising. Top brands create “culture[s] of content,” where content is shared and made across the enterprise.

The most innovative hotel brands are using content to integrate multiple marketing components that enhance one another in “content ecosystems.” According to Skift, the best brands integrate live events, aggressive social media, branded website content, apps, and user-generated content to entice potential guests. Marriott’s new global content studio will create and distribute digital content across platforms with travel- and lifestyle-related content. The content, Marriott hopes, will reel in that coveted segment of next-generation travelers.

Millennial Connection

In addition to changing the world of hospitality marketing, the millennial generation is also driving changes in hotel experience. Millennials represent about a third of all US travelers; by 2025, they will represent over half. They also are expected to spend incrementally more on travel services than any other age group, according to MMGY.

Reflecting this demographic shift, new lobby designs reflect millennial desires for spaces that combine work, play, food and drink, Robert Rausch reports at 4Hoteliers. Hotels are creating new ways to check in, pay room bills, and research nearby activities utilizing technology.

Brands such as Kimpton Hotels are using content to sell their unique experiences to younger customers. The hotels’ websites feature visually stunning designs and content that’s evenly split between hotel information and destination experiences. Kimpton’s site pulls together more visible third-party reviews, a blog, slide shows, Google maps, and more to give potential guests all the information they need in one place. Kimpton’s techniques are quickly being adopted by larger hotel brands, Skift reports.

These “content ecosystems” could majorly pay off for hotels as millennials command more of the hospitality space. While content marketing can be challenging, brands that get it right are rewarded by customers’ willingness to share their positive experience. For hotels, that could mean positive reviews on third-party review sites that will, in turn, drive more traffic to the hotel.

Learn more about the latest trends in the tourism industry by following this John Jefferis Twitter account.

Saturday, December 6, 2014

Foodies unite for the s finest cuisine



The food in the Caribbean islands is amazing! With exotic touches, fresh ingredients, and influences from different cultures, it is difficult not to appreciate the appetizing cuisine present in the Caribbean. Foodies will love visiting these islands, if not for their sights, but for the food they serve:

Anguilla

Often described by reviewers as the Caribbean island with the best food, Anguilla is truly a foodie's paradise. From street stalls that serve everything in sling to its fancy restaurants, the food here is exquisite.


Spiny lobster, Best Caribbean Food
Image Source: travelblog.viator.com


Barbados

Barbados is well-known for its flying fish sandwiches and locals love the seafood delicacy marinated in lime, cooked with egg and hot sauce and served fresh off the grill. Another highlight of your visit will be the Rum and Wine festival in November, where famous chefs and connoisseurs from around the globe participate.

St. Martin

If you don't know why you should visit St. Martin, think of food. The island offers a French twist to Caribbean cuisine. From fresh fish to freshly baked croissants, you will definitely love the food here. And for those who don't know, on Tuesday nights the main boulevard transforms into a pedestrian-only block party serving barbecued street food.



Image Source: blog.westjet.com


St. Lucia

Enjoy Friday night on the local "jump ups," a party blending food, drinks, music, and dancing out on the streets. With foreign influences from the French and the British, the menu of St. Lucia is diverse but delicious. With food like cacao gazpacho and confit of duck in a white chocolate mash – which foodie can say no?


St Lucia chocolatiers: best destinations for chocolate lovers.
Image Source: travelwithachallenge.com


Find more reasons to travel to the Caribbean by visiting this John Jefferis Google+ page.