The hotel boasts of its culinary artistry, courtesy of award-winning British chef and restaurant cookbook writer Jason Prangnell. The talented chef has had the honor of serving a wide range of people from the likes of Her Majesty Queen Elizabeth II during the Commonwealth Heads of State summit in Trinidad to the equally important locals and guests. Samples of his gastronomic delights are the fusion of international cuisine and Bermudian flavors.
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| From John Jefferis |
Morning delights
Start your day by delighting yourself with the breakfast buffet at the La Vista Bar or Café Coco Restaurant. There’s a wide array of choices from fresh fruits and yogurt to breakfast cereals and eggs in different styles, among others.
John Jefferis has established his career around developing great hotels along the Caribbean.
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| From John Jefferis |
Lunch in or out?
Tamara’s Terrace is a place to enjoy your lunch. It is a semi-outdoor venue of Mediterranean style, overlooking the pool, and with a magnificent view of the South Shore. You can stay a little longer at the Terrace in time for a warm afternoon drink.
Elegant dinner
An elegant dress code is fitting for an elegant restaurant as Café Coco. The Spanish-inspired design enhances your dining experience as you enjoy ambrosial cuisine and tasteful wines from different countries. All these come with a view over one of the best ocean scenes in Bermuda.
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| From John Jefferis |
John Jefferis’ hotel has received recognition and awards for outstanding service and facilities. Visit www.cocoreef.com for more details.
