The food in the Caribbean islands is amazing! With exotic touches, fresh ingredients, and influences from different cultures, it is difficult not to appreciate the appetizing cuisine present in the Caribbean. Foodies will love visiting these islands, if not for their sights, but for the food they serve:
Anguilla
Often described by reviewers as the Caribbean island with the best food, Anguilla is truly a foodie's paradise. From street stalls that serve everything in sling to its fancy restaurants, the food here is exquisite.
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| Image Source: travelblog.viator.com |
Barbados
Barbados is well-known for its flying fish sandwiches and locals love the seafood delicacy marinated in lime, cooked with egg and hot sauce and served fresh off the grill. Another highlight of your visit will be the Rum and Wine festival in November, where famous chefs and connoisseurs from around the globe participate.
St. Martin
If you don't know why you should visit St. Martin, think of food. The island offers a French twist to Caribbean cuisine. From fresh fish to freshly baked croissants, you will definitely love the food here. And for those who don't know, on Tuesday nights the main boulevard transforms into a pedestrian-only block party serving barbecued street food.
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| Image Source: blog.westjet.com |
St. Lucia
Enjoy Friday night on the local "jump ups," a party blending food, drinks, music, and dancing out on the streets. With foreign influences from the French and the British, the menu of St. Lucia is diverse but delicious. With food like cacao gazpacho and confit of duck in a white chocolate mash – which foodie can say no?
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| Image Source: travelwithachallenge.com |
Find more reasons to travel to the Caribbean by visiting this John Jefferis Google+ page.
AH! I want to go to St. Martin now :)
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